Nduja – Spicy Italian Spreadable Sausage
Nduja (pronounced en-DOO-ya) is an Italian spreadable sausage well known in the charcuterie world. Nduja takes the fat level content to an even higher level with recipes calling for 80% to 90% of fat! You will need some larger diameter casing for this guy, like hog middles or larger! ‘Nduja requires Calabrian pepper powder. You can use the Spanish one,